How To Eliminate The Thought of Cancer In Your Life

Foods Containing Vitamin B17 (Nitrilosides)

Vitamin B17 appears in abundance in untamed nature. Because B17 is bitter to the taste, in man's attempt to improve tastes and flavours for his own pleasure, he has eliminated bitter substances like B17 by selection and cross-breeding. It can be stated as a general rule that many of the foods that have been domesticated still contain the vitamin B17 in that part not eaten by modern man, such as the seeds in apricots. Listed below is an evaluation of some of the more common foods. Keep in mind that these are averages only and that specimens vary widely depending on variety, locale, soil, and climate. B17 passes through the body rather quickly, so seeking a daily intake of B17 is important.

Interesting to note, as B17 was removed from
our "modern" diet, the incidence of cancer has
increased.

Viamin B17 has only ONE function in the body ...
... it kills cancer cells very well.

Fruits

blackberry, domestic
blackberry, wild
boysenberry
choke cherry
wild crabapple
market cranberry
Swedish (lignon) cranberry
currant
elderberry
gooseberry
huckleberry
loganberry
mulberry
quince
raspberry

Range

low
high
med
high
high
low
high
med
med to high
med
med
med
med
med
med

Seeds

apple seeds
apricot seed
buckwheat
cherry seed
flax
millet
nectarine seed
peach seed
pear seeds
plum seed
prune seed
squash seeds

Range

high
high
med
high
med
med
high
high
high
high
high
med

Beans

black
black-eyed peas
fava
garbanzo
green pea
kidney
lentils
lima, U.S.
lima, Burma
mung
shell

Range

low
low
high
low to med
low
low to med
med
low
med
med to high
low

Nuts (All Raw)

bitter almond
cashew
macadamia

Range

high
low
med to high

Sprouts

alfalfa
bamboo
fava
garbanzo
mung

Range

med
high
med
med
med

Leaves

alfalfa
beet tops
eucalyptus
spinach
water cress
wheat grass

Range

high
low
high
low
low
high

Tubers

cassava
sweet potato
yams

Range

high
low
low


Range Key

High above 500 mgs. nitriloside per 100 grams of food.

Medium above 100 mgs. nitriloside per 100 grams of food.

Low below 100 mgs. nitriloside per 100 grams of food.


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Last Update: 1st April 2006
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